I’ve always loved Easter. Part of this affection derives
from its unpredictability. Unless you stay alert, it can sneak up and surprise
you. There’s none of the relentless build-up to Christmas that keeps your eyes
fixed on a firm date. Faced with an unmarked calendar, would you know from one
year to the next whether to plump for March or April?
In France, they might well kiss on Main Street, but they
certainly don’t feel comfortable about Easter. When we mention to French
friends that we will be celebrating Easter this year as every year, their looks
suggest that we’ve just come out as born-again Christians. It’s as if the
religious origins of the holiday are still too potent. They must be resolutely
denied if the country is to keep on its secular Republican course.
As a kid, of course, Easter coincided with two weeks off
school. My maternal grandparents would send us a box full of chocolate eggs
from the mainland, in case you couldn’t buy them in a far-flung corner of the
British Isles like Northern Ireland. One Easter, I remember rootling through
the straw or whatever packaging it was they had used to pack out the box to
find a Corgi car for each of us four grandchildren. The surprise was all the
better because you don’t expect that kind of thing at Easter.
And so there’s no denying Paques. Ever since we’ve
lived here, we’ve marked the occasion in the face of local indifference. For
many years, until The Daughter grew too old to oblige, it has usually meant an
Easter egg hunt involving friends with young children. Come rain or come shine
– and usually, because Easter comes at an unpredictable time of year when
spring is struggling to slip out of winter’s grip, it has meant rain or cold or
both.
This year is our first year without our sentimental
child’s moral support. Fortunately, a friend of hers from schooldays in Brive
has gone to Paris to spend the weekend with her. Otherwise, she would have been
inconsolable. We would have to celebrate Easter Sunday without her youthful
input.
As a student, Debs used to invite friends round for
hand-painted boiled eggs and toasted ‘soldiers’. Maybe this is why we opted for
an extended ‘jazz brunch’: with scrambled eggs royale on toast (cooked
very, very slowly in the way suggested on the Guardian home page, enhanced with
chopped smoked salmon), more toast, more smoked salmon, mounds of croissants,
multifarious fruit juices and lashings of strong coffee, set against a
soundtrack of Duke Ellington, Kenny Burrell and the Bill Charlap Trio’s
interpretation of West Side Story. Yes, everything’s great in America
and not too bad in the northern Lot either. In the sunshine, you can forget
that the whole world’s locked in a state of chassis.
It was an international brunch with six Brits, two tall
Germans, an anglicised French woman (who understood that our celebration
carried no threat to the Republic) and an American friend, who brought his
beautiful Hasselblad camera and captured portraits of couples on our back
balcony. Because our German friends always arrive late, there was time to warn
the others not to mention Lidl. We even poured the fruit juice out of sight
lest they spot a telltale trademark. Being both German and fiercely principled,
they could be scandalised to discover that the comestibles had come largely
from their least-favourite supermarket. And because they always do everything
with such style in their big manorial house, I would have felt as chastened as
a child caught dipping his finger into the sugar bowl should a casual remark
have given the game away. Komm, Achim, wir mussen nach Hausen gehen. Oh,
Shame and scandal in the fam-i-ly.
But it never came to pass. Achim and Martina also revere
Easter and even like to mark Good Friday, as we do in the UK. It’s too easy to
overlook it in France, because work goes on like any other day. My wife likes
to rib me every year that I fail to furnish her with hot-cross buns. This year
being no exception, I made instead traditional Good Friday curries, which we
ate in front of an episode of Breaking Bad that hooked us once and for
all on a drama centred on cancer and crystal meth. It proved that our stomachs
are not yet too weak for such adult themes.
The crystal meth theme continued into Easter Saturday,
because we watched Winter’s Bone, a film that focused on a meth-cooking
community of largely terrifying rednecks. It suggested to both of us that
Missouri could be as bad a tourist destination as the Congo. Even though Tilley
likes Jennifer Lawrence, we took a parental position: she doesn’t need to know
yet at her time of life just what a scary place the world can be outside the
Lot. Delete the sucker!
It was a brutal way to conclude an Easter Saturday
remarkable for its gregariousness. First, a lunchtime party to celebrate a
friend’s 65th birthday. There I met a man from Norn Iron, who used
to work for the Health & Safety Executive. He remembers carrying out
official visits at the factory where my father worked (or, knowing my father as
I do, ‘shirked’). His daughter boarded at the school where I learnt to decline amo,
amas, amat and repeat French phrases (without an American accent) in what I
imagine must have been one of the first language labs in the province. Ou se
trouve la boulangerie? La boulangerie est en face de l’église.
Few things animate me quite like the sound of a friendly
Ulster accent. John is well over 60, but still maintains the foul mouth of a
teenage schoolboy. There is something so sweet and musical about the way an
Irishman swears; I could listen for hours without feeling either threatened or
the slightest bit shocked.
Debs joined me after her busy Saturday morning schedule
of repairing damaged psyches, and we went on to Bilhac, where Bret and Laurence
had lit their bread oven, so friends could bring’n’bake their bread and pizzas
and apple tarts. While Laurence surveyed the wondrous flames deep within the
domed oven, our crazy host entertained us by shaving his hair with my old Wahl
hair-clippers. Open-mouthed, we watched him cut a great swathe right through
the middle of his locks in the way that the men from ERDF fell any undergrowth
that threatens their power lines. It’ll grow again, he reassured us.
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| Bret cuts a swathe through his hair |
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